love of the carrot

in my family for thanksgiving we make something called carrot love. its a carrot souffle. but it is soooooo goooood  it is the love of the carrot.


2 lbs. carrots boiled (baby carrots)
6 eggs
2/3 cup sugar
6 Tbs. flour
2 tsp. vanilla
2 tsp. baking powder
1 – 1 ¼ sticks margarine
For Topping:
½ cup crushed corn flakes (Quaker Oatmeal would also work)
½ cup chopped nuts (optional
)6 Tbs. brown sugar
4 Tbs. melted margarine

Puree carrots in food processor, add the next six ingredients.  The soufflé can be prepared the night before without the topping and kept in the refrigerator.  Then put on the topping when ready to bake.  Bake 45 minutes to an hour at 350. Serves 10-12


2 responses to “love of the carrot

  1. Ok, I think I found something that will be on our Christmas table this year. Thank you for sharing the recipe. It sounds fantastic!

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