so the first batch didn’t turn out so well. i added too much water and didn’t sufficiently grease the pan. it got stuck and completely mangled on the way out.
i tried it again yesterday and it came out much better. The next time I make it I’ll take pictures of the process and post the recipe. It is so easy–it doesn’t require any kneading, so even someone who is ‘afraid’ of yeast could make it.